Artisan Breads and Buns

All of our artisan breads, daily breads, buns and baguettes are made on site from scratch using the freshest possible ingredients. Our flours come from the Ellison Milling Company in Lethbridge, heart of the grain country of southern Alberta. Hard Red Spring, Soft White Spring, Durum and Red Winter wheats and Ryes are all available in southern Alberta allowing us a selection of the best quality flours. All of our breads are low in sugar, salt and fat.

Bread orders require 48 hours notice. Pick up and Delivery information