All JK Breads are made on site from scratch using the freshest possible ingredients. Our flours come from the Ellison Milling Company in Lethbridge, heart of the grain country of southern Alberta. Hard Red Spring, Soft White Spring, Durum and Red Winter wheats and Ryes are all available in southern Alberta allowing us a selection of the best quality flours. All of our breads are low in sugar, salt and fat.

For Canmore pick ups please come to our cafe on Railway Avenue between  10am and 4pm
For Banff pick ups, please come to our cafe on Bear Street between 10am and 4 pm
Mon-Sat. Deliveries will arrive between 9am and noon on the chosen date, please make sure someone is home.
If no one is home we will bring the delivery back to our cafe and you will be able to pick it up from there. 
**Deliveries will NOT be left unattended on front steps**

Please give at least 24 hours’ notice for a delivery order and 48 hours for a bread order. Delivery is free but minimum order amount is $25. 

Norwegian Rye

German Rye

Alpine Bread

Basket Bread

A special recipe developed by and for the Norwegian ski team during the 1988 Olympic events held in Canmore. This bread contains Oats, Bran, Flax seed, Millet, Cracked Wheat, Sunflower seeds and coarse rye.

Order Artisan Bread Now

A nice light rye bread with a dark crusty exterior and deceptively light interior. A JK fixture for over 15 years.

Order Artisan Bread Now

A recipe from the swiss alps. A mixture of whole wheat and white flours with our 8 grain mix topped with bran.

Order Artisan Bread Now

A rye loaf with the addition of walnuts and sunflower seed, proofed in a ringed wicker basket and dusted with flour for a very distinctive appearance.

Order Artisan Bread Now

Farmers Rye

Zopf Bread

Nordic Bread 

Pretzel Baguette

Our heaviest loaf is made with 70% rye flour. We shape it round and it has a slight sourdough taste. Made by our very own farmer’s daughter. 

Order Artisan Bread Now

This bread is traditionally shared at family gatherings on Sunday mornings. It contains butter and eggs and a bit of sugar and has a beautiful braided shape.

Order Artisan Bread Now

Whole wheat flour, Rye flour, Flaked Rye flour, Roasted Barley, Sunflower seeds, Flax seeds. This bread is loaded with goodness to keep you warm and strong.

Order Artisan Bread Now

A soft pretzel baguette. 

Order Pretzel Baguette


Now available everyday!
A light sour dough bread.

Order Artisan Bread Now

Barcelona Baguette

Everyday Our Barcelona is larger than a traditional French baguette. We bake our baguettes and all of our daily buns in our slate deck oven. The combinations of the high heat and the slate enables us to achieve that nice crusty exterior and chewy soft interior.

Order Barcelona Baguette


Everyday Individual pretzels made with pretzel dough and salt sprinkled on top. A perfect grab and go snack.

Order Pretzels

Our Daily Breads

Whole Wheat: Traditional whole wheat low in fat and salt. 

Multigrain: Our multi grain bread contains oats, flaxseed, sesame seed, bran, sunflower seed, millet, coarse rye and cracked wheat for a very nutritious loaf of bread. Not too heavy and topped with grain for a nice wholesome appearance.

White Bread: Traditional white loaf, low in fat and salt.

Flaxseed: This is a great value in a healthy bread. A slightly smaller loaf made with coarse rye, oats and flax seed balanced with white flour and topped with bran.

Mediterranean Loaf: Made from the same dough as our ciabatta buns in a circle or big donut shape.

Our Daily Buns

Ciabatta: Hard on the outside and soft on the inside. Our most popular bun for sandwiches.

Multigrain Ciabattas: Same as our regular ciabattas but made with our multigrain dough.
*Only on Friday*

Multigrain Kaisers: Round buns made with our multigrain dough. Perfect for burgers.

Artisan Bun of the Day: Four buns made from the dough of our bread of the day.
Bun type will vary.