Quebec Tourtiere - 9"

This traditional Quebecois dish is made in-house.

A delicious blend of beef, pork, onions, mushrooms, garlic and spices. 

Cooking Instructions:

• preheat oven to 375°
• place on a baking sheet
  
• depending on the size, cook for approximately:
• 60-75 minutes for the 9" family sized Tourtière 
• 45-60 minutes for the 5" single-serve Tourtière pie
  
• When it's ready the pie should be bubbling, the crust golden and it should have an internal temperature of 165°.
• (Don't worry the meat filling is already fully cooked, you are just getting the pastry cooked and the filling hot)
• Rest for 10 minutes before slicing