Savoury Meat Pies

Looking for a delicious, homemade meal? Try our Savoury Meat Pies!  Enjoy the flavorful blend of savory meat and spices, all wrapped in a perfectly flaky crust, providing a sense of comfort with every bite. Say goodbye to bland store-bought options and treat yourself to a truly homemade experience.

Cooking Instructions:

• preheat oven to 375°
• place on a baking sheet
  
• depending on the size, cook for approximately:
• 60-75 minutes for the 9" family sized pies 
• 45-60 minutes for the 5" single-serve pies
  
• When it's ready the pie should be bubbling, the crust golden and it should have an internal temperature of 165°.
• (Don't worry the meat filling is already fully cooked, you are just getting the pastry cooked and the filling hot)
• Rest for 10 minutes before slicing