The pastry display is always in a state of flux. New creations appear daily amongst the long standing favourites listed below. Come by for a treat or pick up something to bring on your mountain adventure. Ask our cafe servers for dessert recommendations if you're headed to a dinner.
Swiss Rhubarb Pie
A recipe from our bakers mother in Switzerland. A moist rhubarb cake on a sweet pie crust.
A delicious treat filled with fresh cream and the ends dipped in chocolate.
A staff favourite. Layers of puff pastry and Bavarian cream topped with icing.
Assorted Sweet Loaves
Sweet breads with icing. Varieties include poppy seed, hazelnut and cinnamon.
The name says it all!
Filled with nuts, seeds and Toblerone chocolate. Perfect for a pocket snack at the hill.
Almonds dipped in chocolate on a sweet cookie base. Need we say more?
Filled with dried fruit, nuts and seeds. This will give you the energy for all your hikes in the Rocky Mountains!
Austrian Apple Struddel
Apples and raisins baked in layered thin pastry with icing sugar.
German Apple Struddel
Apples baked in thicker pastry with icing on top.
Gluten Friendly Items
Energy ball, cocoa ball, chocolate macaroon and coconut macaroon, Items are made at the bakery and therefore not in a gluten free environment.
Made the old fashioned way; hard and crunchy. Perfect to dip in your latte.
The perfect way to show someone you've been thinking of them.
No backcountry lunch is complete without one.
A different kind each day of the week!
Don't forget your furry friend!